Articles on kalite

Seda Günaydın, Işıl Kılıç

Ereğli Tarım Bilimleri Dergisi, 2026, Vol 6, Issue 1, Page 18-28

Drying is an effective method for preserving the quality attributes of agricultural products over extended periods. In this study, mandarin slices were dried using the shade-drying method, either without pretreatment (control) or with pretreatments, including ascorbic acid, gum arabic, and citric...

Ramazan KELEŞ, HASAN KOÇ, Berat DEMİR

Ereğli Tarım Bilimleri Dergisi, 2025, Vol 5, Issue 2, Page 84-95

This study, conducted in 2017 and 2018, aimed to determine the yield, quality, and several morphological characteristics of different soybean (Glycine max L.) genotypes. The experiments were arranged in a randomized complete block design with four replications, using seven lines (HAT I–VII) and six...

Müjdat TÜRKOĞLU, Suat Şensoy

Ereğli Tarım Bilimleri Dergisi, 2024, Vol 4, Issue 2, Page 76-95

This study aimed to assess the impact of PGPR (Plant Growth-Promoting Rhizobacteria) on the yield and quality of various melon (Cucumis melo L.) cultivars under Van ecological conditions during the 2016/2017 season. The experiment utilized PGPR applications including FZB42 (Bacillus...

Muhammed Ali YILDIZ, Suat Şensoy

Ereğli Tarım Bilimleri Dergisi, 2024, Vol 4, Issue 2, Page 50-64

This study was conducted at Van Yuzuncu Yil University's Department of Horticulture to evaluate the effects of various PGPR (Plant Growth-Promoting Rhizobacteria) isolates on three lettuce varieties under field and greenhouse conditions. The varieties included Great, Kıvırcık, Iceberg for field...