1 articles published in Ereğli Tarım Bilimleri Dergisi with the keyword "mandarin": Determining the Effect of Different Pretreatments on the Drying Kinetics and Quality Parameters of Dried Mandarin Slices
Seda Günaydın, Işıl Kılıç
Ereğli Tarım Bilimleri Dergisi, 2026, Vol 6, Issue 1, Page 18-28
Drying is an effective method for preserving the quality attributes of agricultural products over extended periods. In this study, mandarin slices were dried using the shade-drying method, either without pretreatment (control) or with pretreatments, including ascorbic acid, gum arabic, and citric...
kurutmaön işlemmandalinagörüntü işlemekalitedryingpretreatmentimage processingquality
