2 articles published in Ereğli Tarım Bilimleri Dergisi with the keyword "Pepper": Determination of TSWV Resistance Levels of Some Properties of Capia Pepper Lines.; Determination of yield, quality and morphological characteristics of different hybrid bell pepper cultivar candidates in Konya ecological conditions
nora allam, Gülbanu kıymacı, Ünal KAL, Önder TÜRKMEN
Ereğli Tarım Bilimleri Dergisi, 2022, Vol 2, Issue 2, Page 62-66
Tomato spotted wilt virus (TSWV) is a viral disease agent that limits pepper production and causes economic losses in the world. The gene controlling resistance to TSWV (Tsw) has been detected in many Capsicum chinense pepper genotypes ('PI 152225', 'PI 159236', 'CNPH 275''C00943', and '7204') and...
necibe kayak, Banu Çiçek Arı, yeşim dal, Ünal KAL, Musa Seymen, Önder TÜRKMEN
Ereğli Tarım Bilimleri Dergisi, 2022, Vol 2, Issue 1, Page 41-47
In this study, it was aimed to compare the performances of 5 hybrid bell pepper cultivars developed within the scope of pepper cultivar breeding program in terms of fruit quality and yield characteristics in summer cultivation under open conditions in Konya. The first fruits were harvested 68 days...
BiberTSWVCapsicum annuumMoleküler markörMolecular markerhibrit çeşitÇeşit ıslahıhybrid varietycharacterizationvariety breeding
