Articles on Drying process

Burcu AKSÜT, Samet Kaya DURSUN, MUHAMMED TAŞOVA

Ereğli Tarım Bilimleri Dergisi, 2022, Vol 2, Issue 1, Page 32-40

In this study, the effect of pretreatment was investigated by drying purple carrots at a constant 65 °C temperature in a Nuve ID 300 air-conditioning test cabinet. The most suitable drying method was investigated in terms of drying time, drying rate, rehydration, color, hardness and effective...