Determination of some quantitative characteristics of fresh and pinto bean genotypes collected in Erzincan province

Plant genetic resources constitute the most valuable resources of countries. It is of great importance to determine the quantitative characteristics of these resources and to use them in breeding studies in this direction. In order to determine some quantitative characteristics of red kidney beans and green bean genotypes widely grown in Erzincan, 71 bean genotypes (41 kidney beans and 30 fresh) and four commercial varieties (Aleyna, Gina, Perolar and Serra) were examined. Quantitative properties such as Emergence time, First and 50% flowering time, Flowering time, Pod formation time, Pod formation time, Fresh pod ripening and harvest time, Seed harvest time, Pod length, Pod width, 1000 seed weight, Number of pods per plant, Green pod weight , Number of seeds per pod, Thickness of pods (mm), Yield of pods per plant (g), Number of seeds per plant (number), Seed yield per plant (g) and pod yield per decare (kg/da) were examined in the research. According to the statistical analyzes, it was determined that the genotypes differed at the level of 1% in terms of quantitative characteristics.